INVESTIGATING THE RELATIONSHIP BETWEEN THE PERCEIVED THICKNESS OF THE CHOCOLATE PUDDING IN SENSORY AND INSTRUMENTAL ANALYSIS

Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis

Sensory evaluation of food materials is an important factor to choose and even produce new formulations.Being time consuming, results in being difficult to interpret and the necessity to educate specialists make these methods kind of impractical.In this study, we have made an effort to introduce physical properties as a substitute for sensory evalu

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Breastfeeding Knowledge and Practices among Mothers of Children under 2 Years of Age Living in a Military Barrack in Southwest Nigeria

Background: Human milk is uniquely superior as a source of nutrition for infants, and breastfeeding has many benefits.This study determined the breastfeeding knowledge and practices of women who have children aged 0-2 years living in a Naval Barracks.Methods: This descriptive cross sectional study was carried out among 220 women in a Bariatric Beds

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Comprehensive experimental study on bluff body shapes for vortex-induced vibration piezoelectric energy harvesting mechanisms

Vortex-induced vibration Fixed Blade Tactical (VIV) is an appropriate mechanism to harvest energy from the low-speed wind energy by flexible piezoelectric flags as transducers.To enhance the low-speed wind energy harvesting, this work proposes a novel study on finding the best possible combination of bluff body shape and flag configuration.This stu

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